We age our Grade A, 100% Pure, Amber Maple Syrup in Black Button Distilling bourbon barrels for at least 3 months, creating a rich and distinctive taste of bourbon, smoky oak, and maple with hints of vanilla and caramel. Perfect on your favorite breakfast foods, over ice-cream or added to a cocktail. This aging process may leave trace amounts of alcohol in the bourbon barrel aged maple syrup.

Refrigerate after opening